Category Archives: Medicare

Plan Carefully And Follow Strictly

Pregnancy nutrition diet is extremely crucial for the 40 weeks of week by week pregnancy and few months thereafter. Pregnancy is a complicated and sensitive task which can be better dealt with, if the expectant mother follows a diligently planned balanced and nutritious diet. Right intake of nutrition during pregnancy, not only leads to reduced medical complications during pregnancy and childbirth, but also helps the child to develop well.

Consume Larger Quantities

A very common advice given to pregnant women by the experienced lot is, to eat for two. In medical terms however, it is not required that you eat double the amount you are consuming. Yet it is extremely vital to consume at least 250 to 300 calories more than your regular intake. The figure could change for underweight women.

This extra consumption helps in fat storage which is later utilized by the body during pregnancy and lactation period.

Drink Gallons of Water

Frequent intake of water during pregnancy can help deal with a whole lot of issues during pregnancy. A number of problems ranging from early pregnancy symptoms to infections can all be dealt with, by taking in good quantities of water during the 40 weeks of pregnancy.

Few Essentials That Must Be Incorporated In The Pregnancy Diet

Calcium: This component is seriously required and must be incorporated in the pregnancy diet chart. Calcium helps strong bone formation and more than mothers, is extremely important for the baby developing inside the womb. Calcium further assists in normal functioning of the nervous, circulatory and muscular systems.

Protein: Protein is a repairing agent and is crucial during the mid and later stages of pregnancy. Right consumption of protein throughout helps create a reserve which can then be utilized by the body and fetus.

Iron: Right quantities of iron can help avoid underweight deliveries and infections. Extremely essential for bodys development, iron by making hemoglobin, assist the child with blood supply.

Vitamin A: Essential at all stages of life, vitamin A becomes even more important during and post pregnancy period when the pregnant womans body is sensitive and needs re-nourishing from all sources.

Vitamin B: Vitamin B and especially folic acid must be included in the pregnancy nutrition diet, as it helps deal with various abnormalities and neural tube defects.

Taking in the right nutrition during pregnancy is quite important and if taken lightly, the subject could pose serious implications. The idea is to not only consume all important ingredients but also avoid harmful substances like alcohol, caffeine, etc. in regular diet. As a would-be mom, you might be watching your pregnancy weight gain closely, however be assured that pregnancy weight gain is perfectly healthy. So eat well during the week by week pregnancy scheduler to stay healthy.

Tips For Healthy Home And Holiday Eating

Healthy eating is a way of balancing the food you eat to keep your body in great health. With healthy eating, you’ll have energy all day, get the vitamins and minerals you need, stay strong for activities you enjoy, and maintain a healthy Weight.

Below, you’ll find tips designed to help you with healthy eating.

1. Don’t skip any meals

Eating 3 meals with snacks in between is the ideal way to maintain both energy and a healthy weight. When you skip meals and get hungry, you’re more than likely to choose foods that aren’t very good for you.

If you are eating away from home, take food with you or know where you can buy healthy food from.

2. Learn about how to prepare foods Instead of deep frying, try grilling, stir frying, microwaving, baking, and even boiling. You should also try fresh or even dried herbs and spices to add flavor to your food. Before you eat any type of meat, be sure to trim the fat and skin off of it.

3. Avoid a lot of sugar

Drinks that contain sugar are a major source of empty energy. What this means, is that the drinks contain a lot of energy that your body may not need, and it doesn’t contain any vitamins or minerals. If you plan to drink sugary drinks, don’t go overboard – limit yourself to 1 a day.

4. Avoid thinking about diets

There are no good food nor any bad foods. All food can be a part of a healthy diet, when eaten in moderation. You don’t need to buy any low carb, fat free, or even diet foods, as these foods normally have lots of other added ingredients to replaces the carbohydrates or fat.

Tips For Healthy Holiday Eating

When the holidays arrive, many people forget all about their diets and healthy eating. Weight gains of 7 – 10 pounds are common between Halloween and Christmas. To make the holidays easier, these tips will help you with healthy eating through the season and not gaining weight.

Most traditional foods can be made low fat. Turkey is very lean without the skin, and gravy can be made without any fat. Potatoes that are served without butter can be very healthy. The beloved pumpkin pie is nutritious, although it can be made into a fatty dessert with the adding of whipped cream.

Even though the holidays are in, don’t forget about the exercise. Keeping weight off during the holiday season is burning off the extra calories. You should plan a walk after meals, park farther from stores when you shop, and take a few walks around the mall before you begin shopping.

During holiday parties and at family dinners, feel free to sample foods although you shouldn’t splurge. Decide on what you plan to eat in advance, then stick to your plan. Eat plenty of vegetables, fruit, low fat dressings, and slices of lean meats. Before you go to a party, eat a small snack to help curb your appetite.

If at all possible, avoid alcohol. Having too many drinks can cripple your will power, and also add excess calories to your diet. In the place of alcohol, drink water with lemon. Water can help to limit your appetite and keep you from binging. Also make sure to avoid eggnog, as each glass can have up to 300 calories.

Be flexible with your healthy eating, as one bad meal won’t ruin your diet. Try to balance your calories over a few days and don’t just look at one meal or day.

Health And Nutrition Tips For The Body

We all want a healthy and fit body. But just like anything in life, it takes some work. But the effort sure is worth the work. So if you are among the few willing to delay gratification to achieve results then this is for you read on.

1. Eat Fruit and Vegetable

Getting enough antioxidants (disease fighting vitamins and minerals) generally means eating enough fruit and vegetables an acceptable guide being five portions daily. Fruits and vegetables should roughly make up about a third of the food eaten each day. Making sure your main meal is rich in vegetables is a good way towards achieving this, while snacking on fruit is another way to keep intake high.

2. Easy on Saturated Fats

Saturated fat found in foods such as chocolate and cake is one of the major contributors to serious illness such as heart disease. Most of the fats we consume should from unsaturated fat the good fats that comprise Omega 3, 6 and 9 and are found in foods like oily fish, seeds, nuts, olives and avocados. Several major studies have linked high (two or more portions a day) red meat intake to cancer. The accepted advice is to eat more fish about 80 g every other day.

3. Take up aerobic exercise

Many people lead overwhelmingly sedentary lives. Investing in your health by walking, cycling or swimming for 30 minutes a day is one of the key ways to stay young. Aerobic exercise which doesn’t have to be too vigorous maximizes the amount of oxygen in your blood and releases endorphins, natural painkiller that promote an increased sense of well being.

4. Get Enough Fibre

Many people don’t eat enough fibre. Recommendations vary, but around 26 grams a day seems to be about right. It’s important to eat enough insoluble fibre (from bread, for example) as well as soluble fibre (the main source being vegetables). A fibre rich diet is important for a healthy digestive system and hart, as well as protecting against serious disease such as cancer.

5. Drink Plenty of Water

humble H2O is vital for the proper working of all outrogans, from the liver and kidneys to the lymph system and our skin. Estimates vary, but most advice suggests that adults should drink at least 1.5 litres of water a day. This is especially important in hot climates where the risk of dehydration is far greater.

6. Looking after you Skin

As the largest of body’s organs, the skin reveals plenty about our age. Taking care of your skin is one of the key secrets to looking young. Skin that has overdosed on sun can end up looking wrinkled and taut. Be sensible in the sun, particularly during the hottest periods of the day. Cover up with light cloths and a hat, and wear sunscreen organic if possible.

7. Go easy on the alcohol

Official advice on how much we should drink varies from country to country and can be confusing. In UK government advice is to drink not more than two to three units of alcohol a day. What we do know is that long term consumption of large quantities of alcohol lead to permanent damage to major organs such as the brain, throat, stomach, intestines and liver.

8. Do not overeat

There is growing evidence that people who do not overeat live longer. In west, obesity is a big problem; in Africa, too, it’s cause of growing concern almost a fifth of adolescents in South Africa are now overweight. Many of us eat too much without even realizing, and by doing so put on weight while straining the major organs or the body. Try cutting down portion sizes at mealtimes by a third.

9. Get 7 8 hours sleep a night

The body does most of its repairing when you’re asleep. Cells regenerate at a faster pace at night and body tissues are repaired. There is even evidence that too little sleep makes people age faster. There is little arguing with the fact that a good night’s sleep makes all the difference to energy and concentration levels the next day.

10. Stay away from cigarettes

Along term smoker increases his or her risk of a grim selection of illnesses that include various cancers, asthma, reduce lung capacity, high blood pressure and heart disease. More that 700 chemical compounds are found in cigarettes, some of which are toxic and not allowed in food. For anyone wanting to stay youthful for as long as possible smoking is no-go zone on to of the risk of serious illness, a smoking habit ages skin prematurely and yellows skin and nails.

Children And Nutrition In Todays Real World

It is very hard for us as parents to compete against processed fast food fun meals and to ensure that our children are eating a healthy balanced diet. Fast food is constantly being advertised on TV, promoted by their peers, and it comes in bright packaging, sometimes even accompanied by toys. When children are visiting fast foods restaurants or eating ‘fun meals’ they are missing out on the healthy nutrients that should be filling their little stomachs.

You should always make sure your child’s diet contains whole grains, fresh fruits and vegetables. To ensure their bones grow strong and healthy, they should also get good source of calcium. Healthy sources of proteins include fish, eggs, meat, poultry, and plant sources. These should be consumed on a regular basis for a healthy balanced diet. Foods such as these provide your child with the vitamins micronutrients and minerals, everything our children need to build strong, healthy bodies.

There is absolutely no reason why your child should be eating large amounts of sugar. Sugar in a child’s diet is seriously bad for them, but is found more and more to the highly refined processed foods available on supermarket shelves.

Some experts contend that a child’s behaviour can be dictated by sugar in their diet, particularly in their activity levels, whereas others state that sugar intake does not play a part. Sugar’s effects probably depend on the physiology of each child.

When a child’s blood glucose level falls below the normal limit, there is a release of adrenaline, known as hypoglycaemia. There are many signs and symptoms that can arise as a result such as sweatiness, shaking and altered behaviour and thinking. This adrenaline release occurs at a higher glucose level in children than that of adults. It is thought sugar itself is not the problem; it’s the highly refined carbohydrates and sugars which quickly enter the bloodstream and cause rapid fluctuations in a child’s blood glucose levels.

By giving your child a high fiber breakfast such as shredded wheat, oatmeal, bananas or berries, your child’s adrenaline levels will be kept at a constant level. This will enable them to maintain concentration throughout their morning. You should ensure that their lunch box is packed with high fiber foods such as whole grain breads and fruits, enabling them to continue through their day without sudden changes in their blood glucose levels.

A child’s insulin control can also be affected by refined sugars. Insulin determines how much fat a child will store. Sugars are found in nearly all foods. They are often referred to with different names such as sucrose, glucose, dextrose, sorbitol or corn syrup.

Sugar is in almost everything we eat, especially if it is processed or refined food. When you look at labels in the supermarket, you will find sugar under a variety of different names which includes sucrose, glucose, dextrose, sorbitol, or corn syrup on almost every label. The more uncomplicated meals from good wholesome foods contain much less sugar and are therefore much better for their tummies

Nutrition To Prevent Or Eliminate Illness

Most everyone knows that before drugs existed, most healing was done with herbs and misguided medical theories. Herbs and food were the medicine of past times. In a natural nutrition book, I recently read this quote, “If doctors don’t learn nutrition, nutritionists will become doctors.” This quote shows the importance of nutrition and the power it has to prevent or eliminate illness.

If you are sick or have certain body conditions that are creating pain, then you need to consider learning enough nutrition to help yourself eliminate that sickness or pain. Learning some the basic principles of nutrition is not hard. It just takes a little effort in finding the right nutritional course that teaches practical ways of applying nutrition.

Most illnesses and resulting deaths occur because of inflammation. Inflammation occurs at the beginning of a disease and it is just a slight irritation that you might feel. Many times you just ignore this irritation, which then turns into a slight inflammation. As the inflammation feeds on itself it gets bigger and bigger eventually causing a disease that a doctor can detect. Once a doctor can detect a disease, it is well established in your body.

Applying practical nutrition stops the beginning of inflammation. This prevents the formation of disease. If disease is developing or well established, nutrition can reverse these conditions. One area that nutrition can not heal or cure is when inflammation has caused a disease that has permanently destroyed cells and tissue. But the body has amazing recovering abilities so one cannot always say “the body can not recover.”

Inflammation comes from excess acid in your body. This acid is created from the foods you eat. Eating certain foods leave an acid residue in your cells that then travel into the liquid surrounding your cells – lymph liquid. In the lymph liquid, this acid can damage cells and tissue and in doing so starts the inflammation process.

A good natural anti-inflammatory to use daily is MSM. MSM travels throughout your body reducing inflammation and stopping the beginnings of disease. Using 2000 – 4000 mg of MSM is not uncommon.

Acid in the body is neutralized by minerals. The actual way minerals are created by food and used in your body to stop the destructive effects of acids is taught in nutrition. There are 5 major key minerals that you must concentrate on when you consider what foods to eat. These minerals are responsible for the majority of chemical reactions that occur in your body, which provide you with natural health.

Learning natural nutrition is now possible online. In the past it was difficult to learn nutrition without going to school. Finding courses in practical nutrition can be difficult but what you and most people need is to learn is nutrition that you can put into practice. Understanding nutrition can give you the natural methods that you need to deal with any body discomfort or disease. It gives you the tools and techniques that you need to apply to keep you healthy for a long time. Find the time, find the course, find the health that you need.

7 Basic Nutrition Tips For Successful Weight Loss

When the process of losing weight enters your life, you will have to get to know all about healthy diets. That is, if you are serious about finding the vital key to your eventual success.

While doing some research, I unearthed some truths about the ins and outs of losing body fat. From the outset it became very clear to me that I needed to find out about the best nutrition tips for weight loss.

If you are sincere about achieving permanent reductions in your body weight, then this is sure to be of interest to you. After scrutinizing all of the information, I have tried to outline the facts for you in a meaningful way.

Listed below are 7 basic tips, followed by some of my personal observations on this topic.

1. The secret of all successful weight losing programs is to make certain that you maintain you body in perfect health. This means maintaining a regular daily intake of nutritional food.

2. Low fat diets don’t work. Low carbohydrate diets don’t work. Starvation diets do not work. They have never worked. They will never work for you or for anybody else either.

3. You simply must give your body a daily supply of nutrients to keep it functioning properly. One of the top nutrition tips for weight loss is to achieve an energy balance in your body. This will mean that you can lose fat and ultimately arrive at a healthy weight.

4. You should limit your energy intake from total fats. Move away from saturated fats. Use unsaturated fats instead. Above all else try to eliminate trans-fatty acids.

5. Try to increase your consumption of fruits. Eat more vegetables, legumes, whole grains and nuts. Your target should be a minimum intake of 400g (0.88lbs) every day. Always remember that fresh vegetables are critical constituents of a healthy diet.

6. You should try to reduce your intake of basic sugars to the lowest level possible.

7. It is necessary for you to intake a moderate amount of salt for your good health. But you should minimize your consumption of salt and sodium products. Try to make sure that whatever salt you do consume is iodized. (Salt can also have an unfavorable impact on your blood pressure).

A healthy diet helps you sustain and improve your health. It is important for the prevention of many chronic diseases such as obesity, heart disease, diabetes and cancers.

Healthy eating also involves the regular consumption of an adequate quantity of the various food types. It is essential that you should also drink a sufficient amount of fresh water.

Nutrition tips for weight loss can be obtained from eating many different foods. This means that you can enjoy a wide variety of healthy diets.

It is a well known fact that the habits and experiences we have as children always influences our adult lives. Our childhood experiences relating to the consumption of food affects our attitudes to the food we eat as adults. Our likes and dislikes are ingrained in our mind.

Our childhood perceptions can also impact on how we perceive the portion sizes of our meals. This will impact on the overall quantities of the various foods we consume every day.

This reflects within ourselves the limits of how much we will eat. It reflects as well on the foods we will not eat and affects our attitudes to the nutrition tips for weight loss. This in turn can impact on how easily we can adapt to a dieting program.